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Ocean Blue Japanese Knives-Raxiva-Nakiri - Cleaver Knife 7 inch/17.5 cm-SKU38841708367020093KITCHEN7491707076669, Ocean Blue Japanese Knives, , Raxiva, KITCHEN,
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives
Raxiva - Ocean Blue Japanese Knives

Japanese chef knives Azure Wave

€18,90

Free delivery

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30-day money-back guarantee

Style: Nakiri - 7 inch/17.5 cm cleaver knife
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Description

  • Ocean Blue Knife Collection
  • Unique Damascus Aesthetic
  • Exceptional Sharpness
  • Perfectly Symmetrical Edge
  • Durable Epoxy Resin Handle

Enhance your culinary expertise with the Ocean Blue Japanese Knife Collection. This remarkable set combines the exquisite art of Japanese craftsmanship with advanced German technology, delivering unmatched sharpness and precision designed just for you!

Discover culinary excellence with the Azure Wave Japanese Chef Knives, expertly crafted for both amateur cooks and professional chefs. This stunning knife set features an ocean blue design and distinctive Damascus steel construction, offering exceptional sharpness and precision. Elevate your cooking with these reliable and beautifully designed knives that ensure effortless cutting, making every meal a masterpiece. Experience Japanese craftsmanship in your kitchen today!

Ocean Blue Japanese chef knife set by Raxiva, featuring a distinctive Damascus design and epoxy resin handles.

The Blue Ocean collection

Introducing the Blue Ocean Collection, featuring an impressive range of 10 knives, each showcasing the brand's mastery in the complex art of Japanese cutlery. Each knife is meticulously designed for its unique use, offering incredible versatility and precision. This set includes the Gyutoh Chef Knife for large cuts of meat and vegetables, the Kiritsuke Knife for expert slicing and vegetable preparation, the Pankiri Bread Knife for perfect bread slicing, the Nakiri Cleaver Knife for precise vegetable cutting, the Honesuki Boning Knife for easy meat deboning, two Sujihiki Slicing Knives for flawless slices, two versatile Santoku knives, and the Shotoh Paring Knife for delicate tasks. This complete collection meets all your culinary needs while celebrating the rich heritage of Japanese blade art.

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Layers of excellence

Made with 48 layers of Damascus steel, the blades of the Ocean Blue collection demonstrate exceptional layering technology that increases strength and flexibility. This precise cutting ability is crucial for culinary professionals. The multilayer steel reinforces the blade against the daily demands of the kitchen, maintaining its resistance to chips and nicks. These additional layers extend the knives' longevity, making them a wise investment for both culinary experts and passionate home chefs.

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Unmatched cutting precision

This collection of Japanese knives stands as a benchmark for remarkable sharpness, a hallmark of high-end knives. Each blade is expertly crafted from high-carbon stainless steel 7CR17 440C, achieving a finely tuned edge that guarantees precise cuts every time. The traditional Japanese Honbazuke polishing method further enhances this sharpness through a three-step process that meticulously sharpens and polishes the blade with surgical precision. This superior sharpness elevates your culinary experience, allowing effortless slicing of both hard and delicate ingredients, ensuring clean cuts that preserve the integrity of your food. For chefs and home cooks alike, this translates into enhanced flavors and stunning presentations, turning every meal into a culinary masterpiece.

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Harmony of precision

The symmetrical edge of these Japanese knives embodies the pinnacle of blade engineering, offering perfect balance and consistent cutting performance. This feature is essential for creating uniform slices and preserving the quality of your ingredients, which is crucial for professional cooking and visually appealing presentations. The expert 19-degree symmetrical edge angle maximizes sharpness while ensuring durability, facilitating precise cutting for both simple and complex tasks. This thoughtful design not only enhances the knife's utility but also contributes to its longevity, making it a reliable kitchen companion for years to come.

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Durable Grip

Designed with epoxy resin, the handle of each knife in the Ocean Blue collection is crafted for resilience and lasting performance in both home and professional kitchens. Known for its exceptional adhesive properties and ability to form a solid, durable surface that resists wear and impact, epoxy resin is also resistant to moisture and chemicals, ensuring the handles maintain their excellent condition even with frequent use in various culinary environments. The ergonomic handle design fits comfortably in your hand, providing a secure grip that enhances safety and control, even in wet conditions. This combination of durability and comfort positions these Japanese knives as a practical and stylish choice for any culinary setting.

Raxiva's Ocean Blue Japanese chef knife set, featuring exceptional sharpness and durable epoxy resin handles.

Technical specifications:

Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Cutter | Small Santoku Knife | Paring Knife

Material: 7CR17 440C steel core, 48-layer Damascus steel

Handle material: epoxy resin

Gyutoh Knife / Chef's Knife | 8 inches x 20 cm

Kiritsuke Knife | 8 inches x 19 cm

Pankiri Knife / Bread Knife | 8 inches x 19 cm

Nakiri Knife / Butcher Knife | 7 inches x 17.5 cm

Honesuki / Boning knife | 6 inches x 14 cm

Sujihiki knife / Slicing knife | 5 inches x 13.5 cm

Sujihiki knife / Slicing knife | 8 inches x 19 cm

Santoku Knife | 7 inches x 17 cm

Santoku Knife | 5 inches x 12.5 cm

Shotoh / Paring knife | 3.5 inches x 9 cm

Raxiva Ocean Blue Japanese knife set, including 10 Damascus steel knives and ergonomic epoxy resin handles.

What's included:

1 x Gyutoh knife / Chef's knife
1 x Kiritsuke knife

1 x Pankiri knife / Bread knife
1 x Nakiri knife / Chopping knife

1 x Honesuki knife / Boning knife
1 x Sujihiki knife / Slicing knife

1 x Sujihiki knife / Slicing knife
1 x Santoku knife

1 x Santoku knife
1 x Shotoh / Paring knife

1x complete set of 10 knives

Image of the Raxiva Ocean Blue Japanese knife set, featuring 10 skillfully crafted knives with a Damascus design.

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